Ready to eat green chili pepper in coconut cream, with tuna flakes. Preserved vegetables.
Traditional Bicol speciality.
To be served cold or warmed over. Can be used also as a base for vegetable dishes.
Ingredienser
Coconut cream, winded bean pods, green and red chilli peppers, TUNA, fried SHRIMP, salt, ginger, onion, garlic.
This product contains
-
Fish / Seafood -
Shrimp or other crustaceans
Chili pepper in coconut cream with tuna flakes