Mama Sita's Tinola Mix gives you the taste of slow-cooked home style chicken-ginger broth in an instant. No sauteeing or frying needed Simply combine chicken, water, green papayas. Mix, bring to boil adn simmer. It's comfort food in a nifty pack. For variety, use spinach or malunggay instead of chili leaves, and subsitute sayote (chayote) for green papayas.
Cooking directions:
1. In a sauce pan, combine:
- 6 cups (1,5 l) water
- 1 pouch Mama Sita's Tinola Mix
- 1 small green papaya, peeled, seeded and cut into serving pieces (about 2 cups or 200 grams)
- 500 g (1,1 lb) chicken, cut into serving pieces
Bring to a boil and simmer until the chicken is cooked and the papaya is tender.
2. Add 1 bundle chili leaves (talbos ng sili).
* If green papayas are not available, you may use chayote (sayote), and spinach, watercress or malunggay may be used instead of chili leaves.
Product Details
- Net weight
- 25g
- Best-before-date
- 2022-10-05
- Made in
- The Philippines
- EAN
- 4806512022785
Ingredienser
Iodized salt, ginger powder, onion powder, cane sugar, garlic powder, disodium inosinate and disodium guanylate.
Näringsinnehåll / 100 g
Energy | 561 kJ / 134 kcal |
Fat | g |
Saturates | g |
Carbohydrate | 22 g |
Sugars | 8 g |
Fiber | g |
Protein | 11 g |
Salt | 55.2 g |