Kutsinta mix from Sarap Pinoy.
Cooking instructions:
- Half fill steamer with water and bring to full boil (high stove setting).
- In a bowl, dissolve the Galinco Kutsinta Mix completely in one cup water.
- Pour mixture into molds or cups and steam for 35-45 minutes or until totally clear.
- Cool completely before releasing from the cups. Top with grated coconut before serving.
Kutsinta, also known as Cuchinta are dense rice cakes with a sticky surface. Variations of spelling: Cuchinta, Cutsinta, Cutchinta, Kuchinta, Kutchinta
Pack size: 180 grams.
Product Details
216
- Net weight
- 180g
- Best-before-date
- 2022-05-04
- Made in
- The Philippines
- EAN
- 4800552169066
Ingredienser
WHEAT flour (GLUTEN), sugar, raising agents (E500, E341), salt, coloring agent (E100). Storage conditions: store cool and dry.
This product contains
-
Wheat / Rye / Barley / Oats (gluten)
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Galinco Sarap Pinoy Kutsinta mix.