Aji-no-moto, umami seasoning, betsin
MSG is the essence of umami, the fifth taste that enhances the perception of richness and meatyness in food. It also helps to round the blend and perception of other tastes.
Monosodium glutamate is naturally found in some vegetables and mushrooms. It was first discovered in 1909 by Kikunae Ikeda and has ever since been manufactured by Ajinomoto.
Net weight: 200 grams.
Ingredients: Monosodium glutamate.