Gulaman is the Filipino culinary use of agar, which is made of processed seaweed, mostly from Gelidium corneum, one of the most common edible algae.
Gulaman settles in room temperature
Sugar, emulsifier (E407), acidity regulator (E331). Storage conditins: store cool and dry.
Näringsinnehåll / 100 g
|Energy||1562kJ / 373kcal|
This product contains