Laíng, Taro leaves in coconut cream

Laíng, Taro leaves in coconut cream with shrimps. Hot & Spicy.

Ready to eat laíng, Taro leaves in coconut cream. Preserved vegetables with shrimps.

 

To be served cold or warmed over. Can be used also as base for vegetable dishes.

 

Bicol speciality.

 

  • No Monosodium Glutamate
  • No preservatives added
  • Good source of dietary fiber 

Product Details

152
Net weight
155
Made in
The Philippines
Ingredienser

Coconut cream, taro leaves and stalks, salted SHRIMP fry, ginger, garlic, salt and red chili pepper.



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