Fried spring roll seasoning mix, lumpiang shanghai.
"Natutunan ko sa nanay ang pagpili ng tamang sangkap at alamin kung ano ang masarap ..."
For about 90 spring rolls. Mix content of one pouch with 500 g chicken or shrimp, 120 chopped carrots, 120 g chopped onions, 10 g chopped spring onions and one beaten egg. Scoop one tablespoon (25 g) of the mixture into one spring roll wrapper with a diameter of 20 cm and roll tightly. Seal the edges with water or egg white, cut into half and dip both ends into some flour. Deep-fry until golden brown. Serve with Mama Sita's sweet chili sauce or Mama Sita's sweet and sour sauce.
Cane sugar, garlic powder, iodine salt, cornsarch and black pepper.
This product contains
No customer reviews for the moment.