Mix for traditional Champorado, rice chocolate porridge. Makes five servings, ready to cook. Add water and boil for 8 to 10 minutes.
Serve your champorado hot or cold, add milk and sugar if you like. Champorado is traditionally sometimes eaten with bulad (dried salted fish) locally known as tuyo. The champorado can also be eaten as a snack or dessert.
Also known as: tsampurado, champurrado and champ-o-rado.
One box is good for up to 5 bowls of Champ-o-rado.
Dehydrated glutinous rice, corn starch, cocoa powder 8 %, anti caking agent E339, E341, iodized salt.
Näringsinnehåll / 100 g
|Energy||1478 kJ / 353 kcal|
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