Silk-Sifted.
A specially formulated flour for steamed buns, steamed cakes, cookies, cakes and buscuits. A special milling process makes this flour white and soft. It also has low protein (8-8.5 %).
This is the flour you are looking for if you are to make steamed cakes such as siopao.
Contents: 1 kg.
Produced in Thailand.
Ingredients:
Wheat flour.
Product Details
128
This product contains
Red Lotus Special Flour for steam baked cakes.