Tasty spicy shrimp Bagoong paste from Philippine Golden Harvest.
Bagoong is a sauteed shrimp paste made of small fermented shrimps (alamang). It can be made of garlic, onion, tomatoes and pork. It can be eates as a condiment or as a whole dish.
Many Filipino dishes are based on the bagoong taste. Kare-kare and binagoongan are a few. A simple way to have bagoong is with steamed rice.
Note: White spots may appear due to the re-crystallization of salt and sugar during the atmospheric changes. This does not affect the quality of the product.
Storage: Keep in a cool dry place. Refrigerate after opening.
No MSG. Net. Weight: 250 g.
Ingredients:
Shrimp fry (60 %), Corn Oil, Venegar, Onion, Garlic, Salt and Sugar.
This product contains
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