Oldest recipe of Chinese luncheon meat prepared from highest quality pork meat with traditional taste approved by decades of production.
Store in a dry place up to 25 degrees celcius
Contents: 397 grams net weight.
Ingredients:
Pork 70 %, water, corn starch, salt, spices: white pepper, nutmeg; thickener E407: carrageenan; acidity regulator: triphosphates; flavour enhancer E621: Monosodiumglutamate; antioxidant E316: sodium erythorbate, pork protein, preservative E250: sodium nitrate
Made in the Czech Republic.
This product contains
Maling Luncheon Pork meat, Guding