Tasty sweet shrimp Guisado Bagoong paste from Dagupan.
Bagoong guisado is a sauteed shrimp paste made of small fermented shrimps (alamang). It can be made of garlic, onion, tomatoes and pork. It can be eates as a condiment or as a whole dish.
Many Filipino dishes are based on the bagoong taste. Kare-kare and binagoongan are a few. A simple way to have bagoong is with steamed rice.
Net weight: 230 grams.
SHRIMP (acetes spp.) 60 %, corn oil, cane vinegar, salt, sugar, garlic, onion, flavour enhancer: E621.
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