Champ-o-rado chocolate porridge...
kr5.00
kr15.00
kr85.55 / Kg
Super Moist Yellow Cake, Betty Crocker
Preparation:
Stir in mix with 235ml water, 120ml vegetable oil and 3 eggs, beat together. Pour into cake pan and bake at 175°C (350°F) for 30-40 minutes depending on size.
Enriched bleached flour (WHEAT flour, iron, vitamins B3-B1-B2-B9), sugar, corn syrup, leavening agents E500ii E541i E341i, 2% or less of: modified corn starch, corn starch, vegetable oils (palm and/or partially hydrogenated SOYbean and/or cottonseed), emulsifiers E477 E471 E481, salt, acidity regulator E341ii, natural and artificial flavors, thickening agents E415-E466, colors E102 & E110; May have an adverse effect on activity and attention in children., nonfat MILK.
Energy | 1556 kJ / 372 kcal |
Fat | 3.5 g |
Saturates | 2.3 g |
Carbohydrate | 83.7 g |
Sugars | 44.2 g |
Protein | 2.3 g |
Salt | 1.8 g |