Super Moist Chocolate Fudge Cake, Betty Crocker.
Preparation:
Stir in mix with 300ml water, 160ml vegetable oil and 3 eggs, beat together. Bake in prepared cake pan at 175°C (350°F) for 30-45 minutes depending on size.
Product Details
710
- Net weight
- 433g
- Best-before-date
- 2022-03-26
- Made in
- USA
- EAN
- 016000430549
Ingredienser
Enriched bleached flour (WHEAT flour, iron, vitamins B3-B1-B2-B9), sugar, corn syrup, cocoa processed with alkali, leavening agents E500ii-E341i-E541i, 2% or less of: corn starch, modified corn starch, vegetable oils (palm and/or partially hydrogenated SOYbean and/or cottonseed), emulsifiers E477-E471-E481, thickening agents E410-E415-E466, salt, acidity regulator E341ii, artificial flavor. May contain MILK.
Näringsinnehåll / 100 g
| Energy | 1556 kJ / 372 kcal |
| Fat | 3.5 g |
| Saturates | 2.3 g |
| Carbohydrate | 81.4 g |
| Sugars | 41.9 g |
| Protein | 4.7 g |
| Salt | 2.2 g |
This product contains
-
Wheat / Rye / Barley / Oats (gluten) -
Soy -
Dairy / Lactose
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Super Moist Chocolate Fudge Cake, Betty Crocker