Dried Taro leaves, Laing
"Laing", dried Taro leaves.
Bicol, Philippines is home of the world's famous Mayon Volcano, noted for its perfect cone. The region is also known as the main producer or taro "gabi", and is also the region where Laing (a vegetable delicacy) originate. Moondish dried taro leaves are organically grown in the farming villages of Tabaco, Albay found in the Bico Region. The farm is located near the eastern slope of Mayon Volcano wherein fresh flowing water cascades into it.
Gabi (Colocasia esculenta L.) is the third important rootcrop of the Philippines and one of the best known food plats of the eastern tropics because most of its parts can be eaten.
Everyone should eat some green leafy vegetable everyday! So what are you wating for? Capture the goodness of Moondish Dried Taro Leaves thru this pack and prepare a healthy dish. It can provide all the nutrients necessary for a helathy body. Simply tasty, all natural!
Nettovikt: 100 g
Attention: This product needs to be heated sufficiently before use.
Best before: 2015-11-03.
Dried Taro leaves
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