kr168.14 / Kg
Super Moist Chocolate Fudge Cake, Betty Crocker.
Stir in mix with 300ml water, 160ml vegetable oil and 3 eggs, beat together. Bake in prepared cake pan at 175°C (350°F) for 30-45 minutes depending on size.
Enriched bleached flour (WHEAT flour, iron, vitamins B3-B1-B2-B9), sugar, corn syrup, cocoa processed with alkali, leavening agents E500ii-E341i-E541i, 2% or less of: corn starch, modified corn starch, vegetable oils (palm and/or partially hydrogenated SOYbean and/or cottonseed), emulsifiers E477-E471-E481, thickening agents E410-E415-E466, salt, acidity regulator E341ii, artificial flavor. May contain MILK.
|Energy||1556 kJ / 372 kcal|