Pandan chiffon cakemix, Pondan

kr49.00

(kr122.50 / Kg)

Tax included

Pandan chiffon cakemix

Quantity
Out-of-Stock

Pandan chiffon cakemix.

Combine with Macapuno for a genuine Filipino experience.

Preparation:
You need 7 eggs, 3 tablespoons of water, 150ml fat coconut milk / cream, margarine, baking tin (25cm diam, 10cm high), parchment paper.
Preheat the oven to 160C
Whisk the eggs for about 3 minutes until fluffy.
Add the Pandan sponge cake mix and beat for about 8 minutes until the batter is smooth and thick.
Add coconut milk and stir with a wooden spoon until it is evenly stirred.
Cover the bottom of the pan with parchment paper and grease the bottom and sides with margarine.
Pour the batter into the baking tin.
Bake in the preheated kid for about 60m until it is ready (test with a toothpick, if it comes out of the cake clean and it is ready).
Ready to be served.

Product Details

891
Net weight
400g
Best-before-date
2022-06-30
Made in
Indonesia
EAN
8992786100239
Ingredienser
Näringsinnehåll / 100 g
Energy 1623 kJ / 388 kcal
Fat 2.5 g
   Saturates 2.5 g
Carbohydrate 85 g
   Sugars 72.5 g
Fiber g
Protein 5 g
Salt 1.0625 g


This product contains
  • Wheat / Rye / Barley / Oats (gluten)
    Wheat / Rye / Barley / Oats (gluten)
  • Artificial colors
    Artificial colors
  • Dairy / Lactose
    Dairy / Lactose