Chicken Rice + Chicken Soup mix + Dipping sauce mix
Making chicken rice
1.Prepare 250-300g chick breasts or thighs
2.Put 200g rice and chicken with the rice seasoning sauce mix (32g) in a rice cooker. Pour in appropriate amount of water and mix well. Then arrange the chicken on top. Close the lid and switch on.
3.Let it cook and serve hot with soup and dipping sauce
Making Chicken Soup and Dipping Sauce
Mix 1 packet soup mix (8-gil) with 400 ml hot water. Stir well, then serve
Tear sauce pouch (80g), Pour equally into 2 small sauce cups , then serve
Product Details
- Net weight
- 120g
- Best-before-date
- 2022-09-09
- Made in
- Thailand
- EAN
- 8850030030339
Ingredienser
Seasoning Sauce Mix: Garlic, Shallot, Soybean Oil, Ginger, Salt, Sugar, Yeast Extract, Tumeric, Hydrolysed Soybean Protein, Flavour Enhancer: Disodium 5'- ribonucleotides (E635), Stabilizer: Xathan Gum (E415), Acidity Regulator: Ascorbic acid (E300), Natural Flavouring
Dipping Sauce: Fermented Soybean Paste (Soybean, Wheat, Salt), Sugar, Garlic, Chilli, Ginger, Distilled Vinegar, Black Soy Sauce (Salt, Soybean, Wheat), Coriander Root, Stabilizer: Xanthan Gum (E415), Flavour Enhancer: Disodium 5"-ribonucleotides (E635), Acidity Regulator: Ascorbic Acid (E300), Preservative: Sodium Benzoate (E211), Natural Flavouring
Soup Mix: Sugar, Salt, Maltodextrin, Soy Sauce Powder (Soybean, Salt, Wheat), Fried Garlic (Garlic, Palm Oil), Yeast Extract, White Pepper powder, Soybean Oil, Spring Onion, Coriander Root, Anticaking Agent: Silicon Dioxide (E55!)(Fine), Acidity Regulator: Malic Acid (E296)
Näringsinnehåll / 100 g
Energy | 766 kJ / 183 kcalk |
Fat | 5.8 g |
Saturates | 0.9 g |
Carbohydrate | 29 g |
Sugars | 15 g |
Fiber | g |
Protein | 3.4 g |
Salt | 8.3 g |
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Wheat / Rye / Barley / Oats (gluten) -
Soy