Suka Pinakurat, Coconut Vinegar

Try it with lechon barbecue, broiled, grilled and roasted meat, fish and seafood.

Or just use it as marinade or on a salad.

Good things come in glass. From Iligan City comes the original Suka Pinakurat, extra hot coconut vinegar.

It is fermented organic coconut sap, organic “kulikot” chillies harvested from the wild mountains of Iligan, and other natural spices blended to perfection. It is best used as a dipping sauce for anything and everything, although people have found the various uses for it from Kinilaw to Pancit. Try and discover a pleasant surprise that excites the senses to a taste long desired, and explore the versatility of Suka Pinakurat.