Mama Sita's Palabok mix will simplify the tedious task of preparing the rich flavored traditional palabok sauce.
So varied are the ways to prepare noodles, but the idea of smothering noodles with a auce heavy with the aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.
Natutunan ko sa nanay ang pagpili ng tamang sangkap at alamin kung ano ans masarap ...
Theresita "Mama Sita" Reyes
Pancit (or pansit) is a very popular filipino dish. Originally from China known as chow mein. There are several varieties of pancit such as Bihon, Palabok, Misua and Sotanghon.
Cornstarch, rice flour, iodized salt, hydrolyzed corn and SOY protein, monosodium glutamate (E621), garlic powder, cane sugar, spices, disodium inosinate (E631) and disodium guanylate (E627).
Näringsinnehåll / 100 g
|Energy||1360 kJ / 325 kcal|
Monsodium glutamate (E621)