kr475.00 / Kg
Pang Gisá, sautening mix from Mama Sita.
Pang Gisá is the filipino term "for sautening" and the majority of filipino dishes are sauted. Pancit, chop suey, egg rolls or spring rolls - all are sauted. It is common to saute the ingredients of popular filipino dishes with sauces like sinigang, adobo and kare-kare since it is considered hat gisa (saute) adds more flavor to the food.
Salt, cane sugar, garlic powder, autolyzed yeast extract, onion powder, cornstarch, soy sauce powder (soy beans, salt and dextrin) and spice.