Mama Sita's Sweet & Sour Escabeche mix

Mama Sita's mix for Escabeche or dipping.

We give you just the right blend of sweet and sour as a dipping sauce or as a base for the popular "Escabeche".

Natutunan ko sa nanay ang pagpili ng tamang sangkap at alamin kung ano an masarap ...
Teresita "Mama Sita" Reyes

Net weight: 57 g


Makes 2-3 servings


3 pcs fried whole fish or fish fillet (lapu-lapu or grouper is ideal)
½ cup cornstarch to coat the fish
1 cup cooking oil for deep-frying
3 tbsps cooking oil
1 tsp garlic,crushed
2 pcs onion, sliced
1 tbsp ginger, sliced thinly
1 pc red bell pepper, sliced thinly
¼ cup carrots, sliced thinly
¼ cup cucumber, sliced thinly (optional)
8 pcs peppercorn (optional) or
¼ tsp Mama Sita’s Labuyo Hot Sauce
1 pouch Mama Sita’s Sweet and Sour Sauce Mix, dissolved in
¾ cup water


Coat whole fish or fish fillet with cornstarch. Deep-fry. Drain excess oil then set aside.

Heat oil. Sauté garlic, onion and ginger for one minute.

Add red bell pepper, carrots and cucumber (optional) until half-cooked.

Add peppercorn or Mama Sita’s Labuyo Hot Sauce.

Pour in the dissolved Mama Sita’s Sweet and Sour Sauce Mix. Stir until thick (about 5 minutes).

Add the fish and simmer for about 2 minutes. Serve hot.

Product Details

Net weight
Made in
The Philippines

Cane Sugar, Tomato Powder, Corn Starch, Iodised Salt, Citric Acid, Paprika, Ginger Powder, Achuete Powder, Corn Starch Mix, Spices (Onion Powder, Garlic Powder, White Pepper)

Näringsinnehåll / 100 g
Energy 1570 kJ / 376 kcal
Fat 0.9 g
Carbohydrate 91 g
   Sugars 80 g
Protein 0.9 g
Salt 3.9 g

This product contains