Beansprouts in water, Togue

kr19.00

(kr47.50 / Kg)

Tax included

Beansprouts in water

Quantity
In Stock

Beansprouts in water.

Used in Ginisang Togue:

  1 can of beansprouts
 
1 tablespoon oil
 
1 small onion, peeled and sliced thinly
 
2 cloves garlic, peeled and minced
 
120 grams of shrimps, peeled and deveined
 
1 tablespoon fish sauce
 
1 large carrot, peeled and cut thinly on a bias
 
10 to 12 pieces green beans, ends trimmed and cut thinly on a bias
 
salt and freshly-ground pepper to taste

Instructions
  1. In a wok or wide, heavy-bottomed skillet over high heat, heat oil. Add onions and garlic and cook until limp. Add shrimps and cook, stirring regularly, for about 1 to 2 minutes or just until color changes. Add fish sauce and cook for about 1 minute.
  2. Add carrots and green beans and cook, stirring regularly, for about 2 to 3 minutes or until tender yet crisp. Add bean sprouts and cook, stirring regularly, for about 1 to 2 minutes or just until heated through. Season with salt and pepper to taste. Remove immediately from heat and serve hot.

Product of Thailand

39402

Data sheet

Net weight
400g
Netweight without liquid
200g
Ingredienser

Bean sprouts, water, acidity regulator: E330

Näringsinnehåll / 100 g
Energy 80 kJ / 19 kcal
Fat <0.5 g
Carbohydrate 2.3 g
Protein 2.2 g
Salt 0.4 g


This product contains