Beansprouts in water.
Used in Ginisang Togue:
1 can of beansprouts
1 tablespoon oil
1 small onion, peeled and sliced thinly
2 cloves garlic, peeled and minced
120 grams of shrimps, peeled and deveined
1 tablespoon fish sauce
1 large carrot, peeled and cut thinly on a bias
10 to 12 pieces green beans, ends trimmed and cut thinly on a bias
salt and freshly-ground pepper to taste
- In a wok or wide, heavy-bottomed skillet over high heat, heat oil. Add onions and garlic and cook until limp. Add shrimps and cook, stirring regularly, for about 1 to 2 minutes or just until color changes. Add fish sauce and cook for about 1 minute.
- Add carrots and green beans and cook, stirring regularly, for about 2 to 3 minutes or until tender yet crisp. Add bean sprouts and cook, stirring regularly, for about 1 to 2 minutes or just until heated through. Season with salt and pepper to taste. Remove immediately from heat and serve hot.
Product of Thailand
Bean sprouts, water, acidity regulator: E330
Näringsinnehåll / 100 g
|Energy||80 kJ / 19 kcal|
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