Beansprouts in water.
Used in Ginisang Togue:
1 can of beansprouts
1 tablespoon oil
1 small onion, peeled and sliced thinly
2 cloves garlic, peeled and minced
120 grams of shrimps, peeled and deveined
1 tablespoon fish sauce
1 large carrot, peeled and cut thinly on a bias
10 to 12 pieces green beans, ends trimmed and cut thinly on a bias
salt and freshly-ground pepper to taste
- In a wok or wide, heavy-bottomed skillet over high heat, heat oil. Add onions and garlic and cook until limp. Add shrimps and cook, stirring regularly, for about 1 to 2 minutes or just until color changes. Add fish sauce and cook for about 1 minute.
- Add carrots and green beans and cook, stirring regularly, for about 2 to 3 minutes or until tender yet crisp. Add bean sprouts and cook, stirring regularly, for about 1 to 2 minutes or just until heated through. Season with salt and pepper to taste. Remove immediately from heat and serve hot.
Due to the current situation this product will not be restocked until 2021, what we have now is what is available, our wholesale dealer has taken them out of stock.
Bean sprouts, water, acidity regulator: E330.
Product of Thailand
Näringsinnehåll / 100 g
|Energy||80 kJ / 19 kcal|
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