Gulaman is the Filipino culinary use of agar, which is made of processed seaweed, mostly from Gelidium corneum, one of the most common edible algae.
Gulaman settles in room temperature
- Net weight
- Made in
- The Philippines
Sugar, emulsifier (E407), acidity regulator (E331). Storage conditins: store cool and dry.
Näringsinnehåll / 100 g
|Energy||1562kJ / 373kcal|