Buko Pandan flavor is an aroma that many in the Philippines use for making desserts such as Buco Pandan or Buko Pandan as it is also written, is a popular Filipino Dessert. This is traditionally made of young coconut and pandan leaves. The dessert contains green jelly with a slight pandan taste, there are also often tapiocal pearls added. You can the flavoring in your own pastry, cake, ice cream, mousse dessert or as seasoning in a drink or cocktail.
Pandan is a tropical plant. The plant rarely occurs in the wild, but is specially grown for oriental cuisine. Pandan leaves are often dried or fresh used in various Thai and Indonesian dishes. The pandan leaves give a somewhat nutty flavor, this is often compared to pistachio.