-50%
Agar-Agar is a vegetabilic alternative to gelantin and suits vegetarian meals and desserts. While gelantin is made from butchered pigs the Agar-Agar comes from dried seaweeds. Agar-Agar gives a glutenous texture for candy, jam and desserts. Note that there is a difference between the doseage of Agar-Agar powder and flakes. Agar-Agar turns glutenous at about 35 degrees celcius.
Product Details
1105
- Net weight
- 20g
- Best-before-date
- 2024-02-25
- Made in
- The Philippines
- EAN
- 4806514651006
Ingredienser
Agar E407, color E110*. * = May have an adverse effect on the activity and attention in children. Storage conditions: store cool and dry.
Näringsinnehåll / 100 g
| Energy | 59kJ / 14kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrate | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0 g |
This product contains
-
Artificial colors
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