Agar-Agar is a vegetabilic alternative to gelantin and suits vegetarian meals and desserts. While gelantin is made from butchered pigs the Agar-Agar comes from dried seaweeds. Agar-Agar gives a glutenous texture for candy, jam and desserts. Note that there is a difference between the doseage of Agar-Agar powder and flakes. Agar-Agar turns glutenous at about 35 degrees celcius.
Agar E407, color E110*. * = May have an adverse effect on the activity and attention in children. Storage conditions: store cool and dry.
Näringsinnehåll / 100 g
|Energy||59kJ / 14kcal|