Use this glutinous rice flour for an authentic Filipino taste in your cookies, cakes and desserts.
Riceflour is naturally gluten free.
Ingredient in Espasol, Kalamay Lansong, Ginataang Halo-halo, Sapin-Sapin, Kapit, Kalamay Gabi, Ube Kalamay and many more.
Glutinous rice flour is also an ingredient in desserts from other parts of asia as well such as Mochi from Japan.
- Net weight
- Made in
Glutinous rice flour
Näringsinnehåll / 100 g
|Energy||1487 kJ / 350 kcal|
This product contains