Dried Taro Leaves From The Philippines

Dried Taro leaves Laing, Monika 113g

kr39.00

(kr345.13 / Kg)

Tax included

"Laing", dried Taro leaves. Monika brand.

Quantity
In stock

Bicol, Philippines is home of the world's famous Mayon Volcano, noted for its perfect cone. The region is also known as the main producer or taro "gabi", and is also the region where Laing (a vegetable delicacy) originate. Moondish dried taro leaves are organically grown in the farming villages of Tabaco, Albay found in the Bico Region. The farm is located near the eastern slope of Mayon Volcano wherein fresh flowing water cascades into it.

Gabi (Colocasia esculenta L.) is the third important rootcrop of the Philippines and one of the best known food plats of the eastern tropics because most of its parts can be eaten.

Everyone should eat some green leafy vegetable everyday! So what are you wating for? Capture the goodness of Moondish Dried Taro Leaves thru this pack and prepare a healthy dish. It can provide all the nutrients necessary for a helathy body. Simply tasty, all natural!

 

Nettovikt: 113 g

Attention: This product needs to be heated sufficiently before use.

 


Ingredients:

 

Dried Taro leaves

Product Details

394
37 Items
Net weight
113g
Best-before-date
2022-12-31
Made in
The Philippines
EAN
0022392573009
Ingredienser
Näringsinnehåll / 100 g
Energy 154 kJ / 37 kcal
Carbohydrate 5.45 g
Fiber 0.9 g
Protein 3.63 g


This product contains