Agar Agar Green, Buenas


(kr1,250.00 / Kg)

Tax included

Green Agar-Agar, gulaman.

In stock

Agar-Agar is a vegetabilic alternative to gelantin and suits vegetarian meals and desserts. While gelantin is made from butchered pigs the Agar-Agar comes from dried seaweeds. Agar-Agar gives a glutenous texture for candy, jam and desserts. Note that there is a difference between the doseage of Agar-Agar powder and flakes. Agar-Agar turns glutenous at about 35 degrees celcius.


Agar-Agar Green from Aling Conching.

Cooking suggestion:

1 Stick Agar-Agar

2 3/4 Cup Water

1 Cup Sugar

1/4 Teaspoon vanilla


Direction: Soak Agar-Agar in water for approximately 30 minutes, then boil until Agar-Agar melts. Then add sugar and cook for 10-15 minutes. Add lemon extract an remove from the flame. Cool in a flat pan until Agar-Agar hardens. Makes serving for 6.

Product Details

Net weight
Made in
The Philippines
This product contains

No customer reviews for the moment.

Write your review

Agar Agar Green, Buenas

Green Agar-Agar, gulaman.

Write your review