Use this glutinous rice flour for an authentic Filipino taste in your cookies, cakes and desserts.
Riceflour is naturally gluten free.
Ingredient in Espasol, Kalamay Lansong, Ginataang Halo-halo, Sapin-Sapin, Kapit, Kalamay Gabi, Ube Kalamay and many more.
Glutinous rice flour is also an ingredient in desserts from other parts of asia as well such as Mochi from Japan.
Glutinous rice flour
Näringsinnehåll / 100 g
|Energy||1487 kJ / 350 kcal|
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