Char Siu Sauce is a key ingredient in Charlie Chan Chicken Pasta served at Yellow Cab in The Philippines.
Charlie Chan Chicken pasta recipe below:
Required ingredients:
- 500 g spaghetti, cooked according to packet instructions
- 1 whole chicken breast, cubed
- 6 pcs dried shiitake mushrooms,
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1/2 cup peanuts
- 1 cup boiling water (you can take regular water and then boil it, no need to get preboiled water)
- spring onions, chopped
- peanut oil
Sauce
- 1/4 cup oyster sauce,
- 1/4 cup chicken stock
- 1 tbsp char siu sauce,
- 1 tsp chili garlic sauce
- 1 tbsp brown sugar
- 2 tbsp sesame oil
Instructions
- Rehydrate shiitake mushrooms in 1 cup of boiling water for 30 minutes. Remove mushrooms from water then thinly slice them then set it aside, reserve the liquid.
- In a bowl combine all sauce ingredients together
- In a wok add peanut oil then sauté onions and garlic.
- Add the chicken and mushrooms then stir fry until chicken is cooked.
- Add in the cooked pasta in the wok, stir fry for a minute.
- Pour sauce add the peanuts, mix well then continue to stir fry for 3-4 minutes. If it’s to dry add a bit of the mushroom water.
- Garnish with chopped spring onions then serve.
Product Details
934
- Net weight
- 397g
- Best-before-date
- 2023-09-23
- Made in
- China
- EAN
- 078895740035
Ingredienser
Sugar, water, salt, SOY beans, honey, maltose, modified corn starch, garlic, WHEAT flour, spices, acidifier: E260
Näringsinnehåll / 100 g
Energy | 1069 kJ / 255 kcal |
Fat | 0.9 g |
Saturates | 0.2 g |
Carbohydrate | 60 g |
Sugars | 55 g |
Fiber | g |
Protein | 0.9 g |
Salt | 11.1 g |
This product contains
-
Wheat / Rye / Barley / Oats (gluten) -
Soy