This garlicky concoction of spices serves as a perfect base for Authentic Filipino Adobo.
Natutunan ko sa nanay ang pagpili ng tamang sangkap at alamin kung ano an masarap ...
Teresita "Mama Sita" Reyes
Net weight: 50 g
Makes 6-8 serving
1 pouch Mama Sita’s Adobo (Savory Sauce) Mix
1 cup water
6 cups chicken or pork, cut into serving pieces
2 tbsps cooking oil
Dissolve 1 pouch Mama Sita’s Adobo (Savory Sauce) Mix in water. Marinate the chicken (or your choice of meat), cut into serving pieces, in this mixture for 15 minutes.
In a saucepan, heat cooking oil. Remove the chicken from the marinade and fry over high heat until the edges turn golden brown.
Pour in the marinade and bring to a boil. Lower the heat and simmer. Stir occasionally until the meat is tender and the sauce has thickened. Add more water if necessary. Serve.
Garlic, Cane Sugar, Iodised Salt (Salt, Iodine), Flavour Enhancer (E621), Citric Acid, Colour (Caramel), Spices (Black And White Pepper) (2.5%).
Näringsinnehåll / 100 g
|Energy||1267 kJ / 303 kcal|
Monsodium glutamate (E621)