This garlicky concoction of spices serves as a perfect base for Authentic Filipino Adobo.
Natutunan ko sa nanay ang pagpili ng tamang sangkap at alamin kung ano an masarap ...
Teresita "Mama Sita" Reyes
Net weight: 50 g
Makes 6-8 serving
1 pouch Mama Sita’s Adobo (Savory Sauce) Mix
1 cup water
6 cups chicken or pork, cut into serving pieces
2 tbsps cooking oil
Dissolve 1 pouch Mama Sita’s Adobo (Savory Sauce) Mix in water. Marinate the chicken (or your choice of meat), cut into serving pieces, in this mixture for 15 minutes.
In a saucepan, heat cooking oil. Remove the chicken from the marinade and fry over high heat until the edges turn golden brown.
Pour in the marinade and bring to a boil. Lower the heat and simmer. Stir occasionally until the meat is tender and the sauce has thickened. Add more water if necessary. Serve.
- Net weight
- Made in
- The Philippines
Garlic, Cane Sugar, Iodised Salt (Salt, Iodine), Flavour Enhancer (E621), Citric Acid, Colour (Caramel), Spices (Black And White Pepper) (2.5%).
Näringsinnehåll / 100 g
|Energy||1267 kJ / 303 kcal|
Monsodium glutamate (E621)