Sisig mix.

Capampangan Sisig, Mama Sita's

Mama Sita’s Capampangan Sisig

Combine one grilled or fried meat (finely chopped), two pieces of onion (chopped) and the contents of the package dissolved in 65 ml of water and mix well. Gamish with cilli pepper if desired. Serve with hot pepper sauce and calamansi.

Sisig is a Kapampangan word for "snack something sour". The word has of course been around for long but the dish stems from the 1970:s when pig's heads were sold cheap. Initially Sisig was made on chopped pigs cheeks and ears.

Product Details

Net weight
Made in
The Philippines

Citric acid, onion powder, salt, black pepper, yest extract, chili powder and candied sugar.

Näringsinnehåll / 100 g
Energy 1280 kJ / 306 kcal
Carbohydrate 68 g
   Sugars 24 g
Protein 6 g
Salt 15 g

This product contains